![]() ![]() ![]() Please take a moment to look around you and note the love and dedication that goes into creating each Bodega. Now, over a decade later, Santiago’s Bodega is the embodiment of Jason’s dream: a welcoming neighborhood restaurant where you can enjoy great food with family and friends who turn into family. But, like Santiago, the team persevered, and Jason’s vision flourished. Two years of hectic hurricane seasons and the usual difficulties in opening a restaurant threatened to shut down the dream before it had a chance to get off the ground. In 2004, armed with love and support from family and friends, and equipped with a trailer crammed to the brink of explosion, Jason traded Kansas City for the Southernmost City of the Continental USA. Continuing with the Hemingway theme, Key West, Florida seemed as good a place as any to begin this adventure. Inspired by Ernest Hemingway’s The Old Man and the Sea, in which the main character, Santiago, closely links his life’s work as a fisherman with his own core values, Jason set out to turn this dream into a reality. Jason believed that a tapas-style dining experience could only compliment this vision, and would give guests the opportunity to taste a wide variety of dishes. ![]() His idea was to create an atmosphere where a welcoming staff would host a giant party each evening. The idea for Santiago’s Bodega was born out of a childhood dream and a quest for adventure.įounder and Operator Jason Dugan knew he wanted to open a restaurant from an early age. ![]()
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